Buying Ravida is one of the most distinctive olive oils produced anywhere in the world. The fact that its origin is Sicily only adds more excitement and interest. Experts have described Ravida's olive oil as tasting of freshly mown meadow hay-herbal and intensely grassy. Ravida blends three local olive varieties picked from their 300 year-old trees - Nocellara, a slightly fruity eating olive, Cerasuola, tasty and full-bodied and light green Brancolilla for distinctive color and fragrance. Unfiltered Ravida's acidity level is an .010 - one-tenth of 1%. Ravida oil is for everything from sale
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